Hunan Cuisine 湘乡香

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正宗湖南美食，正宗湖南师傅，邀您一起享用湖南家乡美味！ Hunan Cuisine Restaurant embodies the fragrant and spicy food of Hunan Province in Central China! Hunan cuisine is one of the eight great cuisines of China. Hunan cuisine is crafted from a diverse selection of ingredients, which produces an array of flavors: the colors are indulgent and rich, yet humble; the flavor palette is spicy, fragrant, and tender. Hunan chefs use many techniques, such as simmering, stewing, curing, steaming, and stir-frying. Signature dishes include Chopped Pepper with Steamed Fish Head, Stir-fried Chili Pepper Pepper with Pork, Xiangxi Grandma’s Special Dish, Hengyang Fish Noodles, Yongzhou Duck Blood, and Steamed Cured Meats.

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