Nai Brother Sauerkraut Fish 奈哥酸菜鱼 (Columbia University)

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Pickled green mustard, sliced fish fillets, fragrant and spicy aromatics, perfect flavours in our Asian food. Nai Brother Sauerkraut Fish 奈哥酸菜鱼 (Columbia University) has spent more than 20 years perfecting these components for his pickled mustard fish soup, and his dedication to his craft was respected throughout his township in Southwestern China. Infused with the bold, numbing heat of Sichuan peppercorns and the deep, layered warmth of dried chilies, his broth strikes the perfect balance between fiery intensity and mouth-watering umami—a testament to the region’s love for spice and flavour. If you are looking for authentic Szechuan food, from fish, meat, veg we have we cater for all! Your local Chinese restaurant in Upper West Side.

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